It might surprise you that many durianers would claim that the best ones that they’ve ever had were kampung durians. And then there is also a group who wouldn’t even want to have kumpung durians in their peripheral vision, let …
Durianed! Articles.
There are obviously more fans of seafood than there are for durians. And it’s no secret that lobster is one of the most favoured crustaceans desired by seafood lovers. The premium price itself tells the whole story. There are many …
The Swiss roll cake is one fluff of happiness that has survived the test of time. It is tasty on it’s own, but usually stuffed with a desired filling after baked to create the flavour that the baker wants. Unlike …
The sheer prices that durians can go for should give people an idea that this is not the average fruit. When we consider that the western world and many other parts of the world find durians repulsive, the buoyant prices …
The astonishment that people often get when eating durians is the moment when the husk is pulled open to reveal it’s fleshy fruitlets inside. The brilliant gold of musang king for example, the striking orange-red of khun poh ang bak, …
Durian cultivars that are officially registered with the Malaysia Agricultural agency (MARDI) are given a record number that starts with D#. Which is where the numbers we commonly see like D197, D198, D24, etc, originate from. But there are also …
It is basic common sense that when we buy fruits or vegetables, we would want to check that the food items are generally in good order. Unless you really don’t care much about how consumable your purchases are, you’d want …
In an ideal world, we would have found an alternative to cutting down trees for material, have peace all around the world and have a perfect durian in prestine condition with every purchase. But as everybody knows, the only thing …
In Malaysia, Dato is an official title conferred by a Sultan as recognition to a tribal chief. And if this title makes it’s onto the name of a durian, you’d implicitly know that you are on to something that shouldn’t …
